WHO WE ARE
Our Story
"Good food brings people together."
FROM TECH TO TALLOW
The Journey to 3 Brisketeers
In the past 6 years of our lives, Ben and I have been fighting hard to find a place for ourselves in the tech startup world. Been beaten down and tossed around by debts and failures, good food was the only thing we found comfort in to keep us going.
So we thought, maybe this world needs more good food in these trying times too.
We are launching the 3 Brisketeers, bringing you 42-hour sous vide smoked briskets in the form of 3 delectable slider flavors. We want to give this American party classic a twist of Asian flavor to celebrate the cultures we come from.
"We had one of the most magical days in our lives: launching our brisket business and serving friends and families for 12 hours straight."
From families who supported us from the start, friends we hadn't seen in months and years, to the chef that inspired us — we love you all. Good food brings people together. And that's exactly what we do.
WHAT DRIVES US
Our Values
42 Hours of Dedication
Every brisket is slow-cooked sous vide for 42 hours, then finished over tallow. No shortcuts, no compromises.
Fusion with Purpose
We celebrate the cultures we come from by giving American BBQ classics an Asian twist that surprises and delights.
Community First
Good food brings people together. Every event we cater, every slider we serve, strengthens our community.
THE JOURNEY
Our Timeline
The Tech Years
Six years navigating the startup world. Through the highs of innovation and lows of setbacks, one constant remained: our passion for good food.
The Pivot
We realized the world needed more good food. Armed with a sous vide machine and 42 hours of patience, 3 Brisketeers was born.
Alice Cooper's Solid Rock
Our first catering gig was for rock legend Alice Cooper's charity. Talk about starting with a bang!
Growing Together
Serving Phoenix one slider at a time. Catering events, hosting pop-ups, and building our community of brisket lovers.
THE SECRET
42 Hours of Slow-Cooked Perfection
Our USDA Choice brisket undergoes a meticulous 42-hour sous vide process, ensuring every fiber is perfectly tender while retaining all those precious juices.
After the long cook, we finish each brisket over rendered tallow, creating that perfect crust and adding layers of rich, beefy flavor that traditional smoking alone can't achieve.
The result? Brisket so tender it practically melts, yet with enough texture to hold up on a slider. It's science meets soul food.
42
Hours
155°
Degrees
100%
Love
JOIN OUR JOURNEY
Let's Create Memories Together
Whether it's your next corporate event, family celebration, or just a craving for incredible brisket — we're here to serve.