Private chef experience

AN EXCLUSIVE EXPERIENCE

Private Chef

Restaurant-quality dining in the comfort of your home. An unforgettable culinary journey crafted just for you.

42

HOURS

POSSIBILITIES

1

MEMORY

Personalized

Menus crafted to your vision

Affordable

Fine dining, friendly pricing

Effortless

We handle everything

Premium

42-hour signature brisket

SELECT YOUR EXPERIENCE

COURSE BY COURSE

Tableside Tasting Feast

A curated multi-course dining experience with personal chef service at your table.

01

APPETIZERS

Salmon Tartare

Salmon Tartare

GF

Sesame soy avocado on rice paper crisp

Mushroom Faux Gras Mousse

Mushroom Faux Gras Mousse

Toasted sourdough, mixed roasted mushrooms, pickled shallots, and osmanthus

Linguine with Hokkaido Scallop

Linguine with Hokkaido Scallop

Ginger garlic scallion butter seared

Lump Crab Stack

Lump Crab Stack

Lemon dill vinaigrette and pickled shallots

Crunch Salad

Crunch Salad

Lettuce, corn, snap peas, pickled onions, sesame-ginger vinaigrette

Spring Salad

Spring Salad

Spring mix, apple slices, pomegranate arils, avocado, feta, walnut, honey mustard vinaigrette

02

ENTRÉES

All sliders served on King's Hawaiian rolls.

BBQ Crunch Slider

BBQ Crunch Slider

House BBQ sauce, crunch salad, sesame vinaigrette

Bánh Mì Slider

Bánh Mì Slider

Mayo pâté butter, đồ chua, cucumber

Dragon Flame Slider

Dragon Flame Slider

Chinese BBQ spice tallow, spicy cucumber salad, chili oil

Poached Salmon

Poached Salmon

With coconut crab paste curry

42-Hour Sous Vide Dino Rib

42-Hour Sous Vide Dino Rib

With triple cooked tallow potatoes

Pea Leaves

Pea Leaves

In gold & silver egg chicken broth

Roasted Vegetables

Roasted Vegetables

GF

Charred heirloom carrots, broccolini, zucchini in lemon oil and herbs with beurre blanc sauce

Roasted Curry Cauliflower Steak

Roasted Curry Cauliflower Steak

GF

With tomato jam

Coq au Vin

Coq au Vin

Chicken thighs, house beef bacon, mixed mushrooms, red wine, pearl onions, carrots, celery, parsley

03

DESSERTS

Cantonese Milk Pudding

Cantonese Milk Pudding

With honey osmanthus

Meyer Lemon Crème Brûlée

Meyer Lemon Crème Brûlée

Vietnamese Coffee Tiramisu

Vietnamese Coffee Tiramisu

Nguyen Coffee: Hanoi, mascarpone, egg yolk foam layer, ladyfingers, condensed milk, cocoa powder

Brisket being sliced

FEATURED CLIENT

Galloway National Golf Club

We had the honor of providing a private chef experience at the prestigious Galloway National Golf Club. From appetizers to the main course featuring our signature 42-hour brisket, every dish was crafted to perfection.

"An exceptional experience from start to finish. The brisket was the highlight of the evening."

GET STARTED

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