Frequently Asked Questions

We require a minimum of 3 days advance notice for all catering orders. For larger events (50+ guests), we recommend booking at least 1-2 weeks ahead to ensure availability.

Our minimum for catering is 10 guests. For smaller gatherings, grab a Family Pack (all three bowls) at the market, or pre-order a half or whole brisket for pickup.

Yes! We deliver throughout the Phoenix metropolitan area. Delivery fees vary based on location. We also offer full-service catering where our team sets up and serves.

You can request a quote through our Catering page or Contact form. We'll get back to you as soon as possible with pricing and availability. You can also DM us on Instagram @3brisketeers.

At the market we serve three bowls, all built on our 42-hour brisket: the Dragon Flame Rice Bowl (chicken rice, Chinese BBQ spices, spicy cucumber salad), the BBQ Crunch Salad Bowl (crunch salad, sesame vinaigrette, house BBQ sauce) and the Green Chile Crack 'N Cheese (three-cheese mac, beef cracklin', BBQ green chile sauce). Our brisket sliders are still available for catering and private events.

Our brisket itself is gluten-free, and the BBQ Crunch Salad Bowl has no bread or pasta. The Crack 'N Cheese contains wheat, and our catering sliders are served on King's Hawaiian rolls. Please tell us about any allergy when you order so we can walk you through the ingredients.

Yes, please let us know about any allergies when ordering. Common allergens in our menu include wheat, soy, sesame, eggs, and dairy. We can customize orders to accommodate most dietary restrictions.

Our USDA Choice brisket is cooked sous vide for 42 hours at a precise temperature, ensuring perfect tenderness. We then finish it over rendered beef tallow for a rich, beefy flavor and beautiful bark.

Store leftover brisket in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.

For best results, reheat in a 250°F oven covered with foil for 20-30 minutes until warmed through. Add a splash of beef broth to keep it moist. In a hurry? Microwave slices covered, at 50% power, 30 seconds at a time until warm.

Yes! Pre-order a half brisket (4–5 lb at $32/lb, about $128–$160) or a whole brisket (8–10 lb at $30/lb, about $240–$300, feeds 15). The final price is by the actual weight. It's fully cooked and ready to slice - just needs reheating!

Every week! We're at farmers markets across the Phoenix area on Fridays, Saturdays and Sundays. Check the Markets page for this week's locations, times and addresses, or join our newsletter to get the lineup in your inbox.

We're Ben and Michael, two friends who transitioned from the tech startup world to pursue our passion for great food. The '3' in our name stands for our three signature flavors!

Absolutely! Our Private Chef service (4+ guests) includes a customized menu, on-site chef service, and a full-service dining experience. Pricing depends on the menu you choose, so request a quote and we'll put one together. Perfect for intimate dinner parties and special occasions.