THE SPICY ONE
Dragon Flame Rice Bowl
New Orleans grilled chicken rice with Chinese BBQ spices, sliced 42-hour brisket and our spicy cucumber salad.
Finished with fried garlic, scallion and Dragon Flame spice.
THIS WEEKEND ONLYWhole brisket $28/lb ($30/lb) + free delivery Sunday. Order now →

AT THE FARMERS MARKETS
Brisketeer Bowls, brisket plates and sides, all built on our 42-hour sous vide USDA Choice brisket.
SIGNATURE BOWLS
Every bowl is topped with sliced 42-hour brisket.
THE SPICY ONE
New Orleans grilled chicken rice with Chinese BBQ spices, sliced 42-hour brisket and our spicy cucumber salad.
Finished with fried garlic, scallion and Dragon Flame spice.
THE REFRESHING ONE
Crunch salad (lettuce, corn, snap peas, pickled onions, peanuts) with sesame vinaigrette, topped with sliced brisket and house BBQ sauce.
No carb, the lighter option. Garnished with crushed peanuts and sesame.
THE HEARTY ONE
Three-cheese mac 'n cheese with sliced brisket, beef cracklin' and BBQ green chile sauce.
Garnished with microgreens and a drizzle of BBQ sauce.
ADD TO ANY BOWL
Japanese Onsen Egg
Turns any bowl into a breakfast bowl
TRY THEM ALL
Family Pack
All three Brisketeer Bowls. Try them all.
PITMASTER'S
Every plate comes with a side of your choice.
½ lb 42-hour sous vide brisket, sliced to order, + 1 side of your choice.
1 lb 42-hour sous vide brisket, sliced to order, + 1 side of your choice.
ADD-ON SIDES
Spicy-tangy Dragon cucumber salad.
Iceberg, corn, snap peas and pickled onions in sesame vinaigrette.
Rice with grilled chicken and Asian-Cajun spices.
Our three-cheese green chile mac.
Sous vide poached egg.
House-pickled red onions.
Rendered from our brisket. Cook with the tallow, snack on the cracklin'.
FOR HOME
Bring the 42-hour magic to your own kitchen.
Our 42-hour sous vide brisket by the pound, ready to reheat and serve.
Crispy rendered brisket fat. Addictive on its own or over a bowl.
Rendered brisket tallow for searing, roasting and frying.
Pre-order: half brisket $32/lb (4–5 lb), whole brisket $30/lb (8–10 lb, feeds 15).
CATERING & PRIVATE EVENTS
Our signature sliders on King's Hawaiian rolls are available for catering and private events. They aren't on the market menu.
House BBQ sauce over 42-hour brisket, crunch salad and sesame-ginger vinaigrette with pickled red onions.
Mayo pâté butter, cucumber and đồ chua (pickled daikon and carrots) on tender brisket.
Tallow and 13 Chinese BBQ spices, spicy cucumber salad and a drizzle of chili oil.
Brisket, dino ribs, sliders, pulled pork, sides, desserts and more.
Pre-order a half or whole brisket, plus beef tallow and cracklin', for pickup at the market.